Parmesan Pork Chops

*** I tend to bread my pork chops because I find that they will dry out in the oven. This breading is rather light so you are not adding a lot of calories. We like it a lot and will use it for other things like chicken. This is a simple yet easy recipe and you can change out the spices for ones that you like***

Ingredients:

4 boneless pork chops

1 TBS olive oil

1 cup Parmesan cheese

1 cup seasoned bread crumbs

1 tsp. pepper

1 tsp. garlic powder

Directions:

on a plate combine the last 4 ingredients

Rub the pork chops with olive oil then coat each one in the cheese mixture. Press the mixture over the pork chops to make sure they are covered well.

Line a pan with foil and spray with cooking spray

Place the chops on the pan and bake at 350 for 40-45 minutes.

 

Cook’s Notes: I did not have boneless chops. When I went shopping they were more expensive than the bone in chops. So I used them. It came out perfectly fine with the bone in chops. You may have to cook them slightly longer if you are using the bone in chops like I did.

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