I got this recipe for the marinade from a Paula Deen recipe for N.Y Strip Steaks and Tarragon Butter. I did not want to use the rest of the recipe so I used the marinade. This recipe is for 6 steaks. If you are making less than that, use half the recipe. It came out amazing!!
NY Strip Marinade:
1/2 cup olive oil
1/4 cup lemon juice
3 cloves garlic, minced
2 tsps. Worcestershire sauce
1 tsp. black pepper
In a heavy-duty, resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce, and pepper. Add the steaks to the bag, press the air out of the bag and seal tightly. Turn several times to distribute the marinade. Place the bag in bowl and refrigerate 30 minutes, turning bag occasionally. Overnight is best.
** When I made this I did marinate them overnight and it really made the steaks amazing**