Monkey Bread

*** I have made this a few times and it is so easy and fast! Perfect for a last minute dessert and there is a lot!***



1/2 cup of granulated (white) sugar

1tsp. cinnamon

2 cans (each 16.3 ounces) Grands Home-style buttermilk biscuits

1/2 cup chopped walnuts (if desired)

1/2 cup raisins (if desired)

1 cup firmly packed brown sugar

3/4 cup of butter or margarine, melted



Heat oven to 350 degrees. Lightly grease 12-cup flutes tube pan with shortening or cooking spray.

In large storage plastic food bag, mix granulated sugar and cinnamon.

Separate dough into 16 biscuits; cut each one into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins if using among the biscuit pieces.

In small bowl, mix brown sugar and butter, pour over the biscuit pieces

Bake 28-32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes, then flip out on serving plate. Pull apart to serve.


****Cooks Tips: My pan was not big enough apparently, so I ended up putting it on a cookie sheet, so when they puffed up they would not fall in the bottom of the oven. You could use any kind of biscuit that you like, just make sure they are home-style and buttermilk****


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