** I got this recipe from Ree Drummond, The Pioneer Woman, off of Food Network. Last night was the first time I have ever made it, it has changed the way I eat mac and cheese now. It is so simple and quick, that you will not want to buy another box of mac and cheese again!**
1 pound of mini shells pasta
2 cups whole milk
1 TBS butter
2 cups grated cheddar Jack
8 ounces processed cheese such as Velveeta, diced
1 tsp. black pepper
1/2 tsp. salt
1/4 tsp. seasoned salt
Cook pasta according to the package directions
Heat the milk and butter in a large sauce pan over medium heat.
Add the cheeses and stir until melted.
Stir in the pepper, salt and seasoned salt
Drain the pasta, and stir it into the cheese sauce
**I absolutely adore this recipe! The longest step was cooking the pasta! It came out so well that honestly I will not be making the boxed stuff anymore. I did not use the mini shells, because I had the regular ones on hand and it was still perfect!**