Parmesan Crusted Chicken

*** I adapted the recipe from the Hellmann’s site. This is the recipe that you see in their commercials and I made it last night. The changes I made will be at the bottom of this recipe. It was really good!***


1/2 cup of Hellmann’s or Best Foods Mayonnaise

1/4 cup of Parmesan Cheese

4 boneless, skinless chicken breast halves

4 tsp. Italian seasoned dry bread crumbs


Preheat oven to 425 degrees

Combine Hellmann’s or Best Foods Mayo and cheese in bowl. Arrange chicken on a baking sheet. Evenly top with the mayo and cheese mixture, then sprinkle with bread crumbs.

Bake chicken 20 minutes or until done.


*** Cook’s Tips: Since I did not have any Hellmann’s or Best Foods mayo on hand, I used the Kraft mayo I had. I added some granulated garlic, seasoned salt, and cayenne pepper as well as the cheese to the mayo. I also used Panko bread crumbs instead of regular ones. The Panko really make it crunchy and yummy. This was a great dinner, although I will say watch the size of the chicken breasts, if you have large ones, you will have to cook them for more than 20 minutes.***


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