** I got this recipe directly from the Rice Krispie website. I know there are many variations out there, but the original is always the best!!**
3 TBS butter or margarine
1 package (10 ounces, about 40) regular marshmallows
6 cups of Kellogg’s Rice Krispies cereal
In large sauce pan melt the butter over low heat.
Add marshmallows and stir until completely melted
Remove from heat
Add Rice Krispies Cereal, still until well combined
Using a buttered spatula, or wax paper, evenly press mixture into 13x9x2-inch pan coated with cooking spray.
Cool, cut into squares, best if served the same day made.
** Use fresh marshmallows. Do not use diet or reduced anything margarine. You can use 1 jar (7 ounces) of marshmallow creme in place of the marshmallows. **