Cheddar Bay Biscuits

** These are look a likes, based on the biscuits from Red Lobster, which I totally love!! Hope you enjoy this**


2 1/2 cups Bisquick baking mix

3/4 cup cold whole milk

4 TBS cold butter (1/2 stick)

1/4 tsp. garlic powder

1 heaping cup grated cheddar cheese

Used to Brush Top of Biscuits:

2 TBS butter, melted

1/4 tsp dried parsley flakes

1/2 tsp garlic powder

pinch of salt


Preheat oven to 400 degrees

Combine Bisquick with cold butter in medium bowl using a pastry cutter or large fork. There should be small chunks of butter throughout about the size of peas. Add cheddar cheese, milk and 1/4 tsp garlic powder. Mix by hand until combined, but do not over mix.

Drop approximately 1/4 cup portions of the dough onto an ungreased cooking sheet using an ice cream scoop

Bake 15-17 minutes until the tops of the biscuits begin to turn light brown

When you take the biscuits out of the oven, melt 2 TBS butter in small bowl in your microwave. Stir in 1/2 tsp garlic powder and the dried parsley flakes. Use a brush to spread the garlic butter over the tops of all the biscuits, using all the butter.


**I have not made these just yet, but I have friends who did and they are fabulous!! **


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