I am making this tonight for dinner. I got it off of the Just a Pinch website, which is a gold mine for recipes of every kind! Just click on the link and it is free to use, you just have to create a account and if you want to upgrade it is only $11 for the year! With your upgrade, you get a JAP apron and let me just say it is VERY nice!!
3 boneless chicken breasts (slightly flattened)
2 TBS olive oil
1 jar Italian style tomato sauce (chunky kind is great)
1 box thawed, drained chopped spinach
2 slices of provolone per chicken breast
salt and pepper to taste
1 clove chopped garlic
Parmesan cheese to taste
1/2 cup dry white wine
Add the 1/2 cup of white wine to fry pan to poach the chicken until partially done. Meanwhile, sauté the chopped garlic in 2 tablespoons of olive oil and add the spinach until cooked. Add tomato sauce to wine but do not cover the chicken. Place 1/2 of the spinach mixture over the chicken and top with the Provolone cheese. Add the grated Parmesan cheese to top and cover pan until the cheese melts. Serve with pasta.
I do not have white wine in the house, so I am substituting chicken broth for the wine.