BBQ Pulled Pork (Original Post 9/15/07)

This is a very easy recipe, and I didn’t measure ANYTHING. Basically, you take a pork roast, Boston Butt is best and put it in the slow cooker on low for about 8-9 hours. Be sure to season it to your liking before cooking. Add a bottle of favorite BBQ sauce on top of roast. Put lid on and forget for the day. After 8-9 hours, take roast out and use 2 forks to shred meat. Add more BBQ sauce to liquid in slow cooker as it will be thin. Add meat back into slow cooker, stir together and let simmer for a while longer. The longer this dish sits the better it gets. Serve on buns or bread. Enjoy!!!


What you are cookin'

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s