I got this recipe from Kraftfoods.com . I get their free magazine sent to me and emails…. A really great way to add to your recipe collection with out spending any money…. This is a great dish, I have made it a couple of times…
1/2 pound linguine, uncooked
3 Cups broccoli florets
3 carrots, sliced
2 tsp vegetable oil
1 pound beef sirloin steak, cut into strips
1/4 Cup Kraft Asian Toasted Sesame Dressing
1 TBS teriyaki sauce
Cook pasta in large sauce pan as directed on package, adding veggies to the boiling water for the last 2 minutes or so.
Meanwhile, heat oil in large non stick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing ans teriyaki sauce; cook 2 minutes or until sauce is thickened, stirring occasionally.
Drain pasta mix; place in large serving bowl. Add meat mixture; toss to coat.
For added crunch, sprinkle with 1/2 cup of Planters dry roasted peanuts just before serving.
Prepare as directed, using Kraft Zesty Italian dressing, adding one tsp ground ginger and increasing the teriyaki sauce to 1/4 cup.
I have tried the variation and it works in a pinch, but I would go with how the recipe is originally written with the Asian dressing. It adds so much more flavor to the meat than the variation. I have never tried this with the peanuts. It takes about 30 minutes to make and it is great for a week night dinner. Use any cut of meat that you want…..
** Back when I posted this recipe for the first time, the Kraft Magazine was FREE, however since then they have started charging for it. You can look at online versions for free at http://www.kraft.com **